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Vegetable

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EAT EM UP

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Perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
4 Across
Sweet and hot varieties of fruits of plants of the genus Capsicum
5 Across
A melon vine of the genus ___
8 Across
Type of onion plant producing small clustered mild-flavored bulbs used as seasoning
12 Across
A plant having a large edible head of crowded white flower buds
13 Across
An aromatic herb whose leaves are used to flavor food.
14 Across
Mildly acid red or yellow pulpy fruit eaten as a vegetable
15 Across
Small ovoid fruit of the European ___ tree
16 Across
Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
1 Down
Any of various plants of the genus Lactuca
2 Down
Aromatic Eurasian perennial
3 Down
Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
6 Down
Common name for an edible agaric
7 Down
Any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits
9 Down
Southwestern Asian plant widely cultivated for its succulent edible dark green leaves
10 Down
Annual native to South America having underground stolons bearing edible starchy tubers
11 Down

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