Solve these clues to fill the grid.
- Cattle that are reared for their meat
- 3 Across
- Thin fried slices of potato eaten as a snack
- 4 Across
- Highly seasoned minced meat stuffed in casings
- 6 Across
- Any of various edible seeds of plants of the family Leguminosae used for food (plural)
- 10 Across
- Sweet brown treat made from cacao beans
- 11 Across
- A thick soft cake with a porous texture
- 13 Across
- A thick sweet sticky liquid
- 14 Across
- Oval foods laid by hens
- 1 Down
- Small white grains grown in wet fields
- 2 Down
- Back and sides of a hog salted and dried or smoked
- 3 Down
- Food made from dough and shaped into forms such as spaghetti or macaroni.
- 5 Down
- Pasta in the form of long strings
- 7 Down
- A flat cake of thin batter fried on both sides on a griddle
- 8 Down
- Sweetened mixture of milk and eggs baked or boiled or frozen
- 9 Down
- Glazed yeast-raised doughnut-shaped roll with hard crust (plural)
- 10 Down
- A thin ___ slice of potato fried in deep fat (plural)
- 12 Down