Solve these clues to fill the grid.
- An open receptacle for holding or displaying or serving articles or food
- 3 Across
- Any maneuver made as part of progress toward a goal
- 7 Across
- Directions for making something
- 9 Across
- A flat cake of thin batter fried on both sides on a griddle
- 10 Across
- Small cake baked in a muffin tin
- 13 Across
- Tool for weighing things; also a set of musical notes (plural)
- 15 Across
- A flour mixture stiff enough to knead or roll
- 16 Across
- A ballplayer who is batting
- 1 Down
- Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
- 2 Down
- Sweet white crystals added to food
- 4 Down
- A flat cake of thin batter fried on both sides on a griddle (plural)
- 5 Down
- Kitchen appliance used for baking or roasting
- 6 Down
- A strainer for separating lumps from powdered material or grading particles
- 8 Down
- The act of shooting the puck from within your own defensive area the length of the rink beyond
- 11 Down
- A thick fatty oil
- 12 Down
- A large number or amount or extent
- 14 Down