Solve these clues to fill the grid.
- Cattle that are reared for their meat
- 2 Across
- Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
- 4 Across
- Pasta in the form of long strings
- 7 Across
- A very small quantity of something (plural)
- 8 Across
- Baked food made from flour, used for sandwiches
- 10 Across
- Sweet and hot varieties of fruits of plants of the genus Capsicum
- 11 Across
- White seasoning found in the sea
- 12 Across
- Mildly acid red or yellow pulpy fruit eaten as a vegetable
- 1 Down
- Oval foods laid by hens
- 3 Down
- Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
- 5 Down
- Ground meat formed into a ball and fried or simmered in broth (plural)
- 6 Down
- Flavorful relish or dressing or topping served as an accompaniment to food
- 9 Down