Solve these clues to fill the grid.
- Grains of common ___
- 3 Across
- A flat cake of thin batter fried on both sides on a griddle
- 6 Across
- Yellow vegetable that grows in ears
- 7 Across
- An essential structural component of living cells and source of energy for animals
- 9 Across
- Baked food made from flour, used for sandwiches
- 11 Across
- Any of several elongated, threadlike cells
- 13 Across
- Small white grains grown in wet fields
- 14 Across
- Sweet baked dessert for birthdays (plural)
- 15 Across
- Of or relating to or derived from wheat
- 1 Down
- Corn having small ears and kernels that burst when exposed to dry heat
- 2 Down
- Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many
- 4 Down
- Small round bread leavened with baking-powder or soda (plural)
- 5 Down
- Cultivated since prehistoric times
- 8 Down
- Annual grass of Europe and North Africa (plural)
- 10 Down
- A general name for alcoholic beverages made by fermenting a cereal flavored with hops
- 11 Down
- Broken husks of the seeds of cereal grains that are separated from the flour by sifting
- 12 Down