Solve these clues to fill the grid.
- Southwestern Asian plant widely cultivated for its succulent edible dark green leaves
- 6 Across
- A plant having a large edible head of crowded white flower buds
- 8 Across
- Stalks eaten raw or cooked or used as seasoning
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- Plant whose succulent young shoots are cooked and eaten as a vegetable
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- Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
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- Orange vegetables that rabbits love
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- Yellow vegetable that grows in ears
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- A cruciferous plant of the genus Raphanus having a pungent edible root (plural)
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- Common name for an edible agaric (plural)
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- Seed of a pea plant used for food (plural)
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- Widely cultivated plant having a large fleshy edible white or yellow root
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- Any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits
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- Biennial Eurasian plant usually having a swollen edible root (plural)
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- Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible
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- Annual native to South America having underground stolons bearing edible starchy tubers
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