Solve these clues to fill the grid.
- Back and sides of a hog salted and dried or smoked
- 2 Across
- A unit of heat equal to the amount of heat required to raise the temperature of one kilogram (plural)
- 3 Across
- A small ring-shaped friedcake (plural)
- 4 Across
- Strips of potato ___ in deep fat
- 5 Across
- Sweet white crystals added to food
- 8 Across
- Small cake baked in a muffin tin (plural)
- 10 Across
- Small sweet baked treats
- 11 Across
- Cooked by frying in fat
- 12 Across
- White seasoning found in the sea
- 13 Across
- A sweet drink containing carbonated water and flavoring
- 1 Down
- An animal sterol that is normally synthesized by the liver
- 3 Down
- A smooth-textured sausage of minced beef or pork usually smoked (plural)
- 6 Down
- Sweet treat made from sugar
- 7 Down
- Containing an unusual amount of ___ or oil
- 9 Down
- Greasy substance in food and body tissue
- 12 Down