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Food (2)

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Healthy Eating

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Crossword clues

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Annual native to South America having underground stolons bearing edible starchy tubers
1 Across
Stalks eaten raw or cooked or used as seasoning
3 Across
Mildly acid red or yellow pulpy fruit eaten as a vegetable
5 Across
Small juicy fruit that grows in bunches
8 Across
A spread made from ground ___
11 Across
Orange vegetables that rabbits love
12 Across
Any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
15 Across
Sweet edible dark-blue berries of either low-growing or high-growing ___ plants (plural)
16 Across
Edible bulbs with a strong smell, often used in cooking.
2 Down
A custard-like food made from curdled milk
4 Down
Citrus fruit that shares its name with a color (plural)
6 Down
An African melon
7 Down
Any of various low perennial herbs with many runners and bearing white flowers followed by edible (plural)
9 Down
Marrow squash plant whose fruit are eaten when small
10 Down
Large bird eaten at Thanksgiving
13 Down
A melon vine of the genus ___
14 Down

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