Solve these clues to fill the grid.
- Baked food made from flour, used for sandwiches
- 1 Across
- Sweet food that grows on plants
- 4 Across
- Corn having small ears and kernels that burst when exposed to dry heat
- 5 Across
- Dairy food made from milk
- 8 Across
- A light midafternoon meal of ___ and sandwiches or cakes
- 9 Across
- White drink that comes from cows
- 10 Across
- Hot brown drink made from roasted beans
- 11 Across
- Sweetened beverage of diluted ___ juice
- 12 Across
- A thin ___ slice of potato fried in deep fat (plural)
- 13 Across
- An edible emulsion of fat globules made by churning milk or cream
- 1 Down
- The liquid part that can be extracted from plant or animal tissue by squeezing or cooking
- 2 Down
- Clear liquid we drink that falls as rain
- 3 Down
- Vegetables preserved in brine or vinegar (plural)
- 6 Down
- Usually large hard-shelled seed (plural)
- 7 Down
- A thin crisp wafer made of flour and water with or without leavening and shortening (plural)
- 8 Down
- Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
- 14 Down