Everything in this flashcard set.
- MEASUREMENT
- The act or process of assigning numbers to phenomena according to a rule
- STOVE
- A kitchen appliance used for cooking food
- MICROWAVE
- A short electromagnetic wave
- POTS
- Metal or earthenware cooking vessel that is usually round and deep (plural)
- PANS
- Cooking utensil consisting of a wide metal vessel (plural)
- SKILLET
- A pan used for frying foods
- SPOONS
- Utensil for eating soup or cereal (plural)
- FORKS
- Cutlery used for serving and eating food (plural)
- SPICES
- Aromatic substances of vegetable origin used as a preservative (plural)
- SPATULAS
- A turner with a narrow flexible blade (plural)
- LADLE
- A spoon-shaped vessel with a long handle
- BOWLS
- A large structure for open-air sports or entertainments (plural)
- PLATES
- Dish on which food is served or from which food is eaten (plural)
- BUTTER
- An edible emulsion of fat globules made by churning milk or cream
- WHISK
- A mixer incorporating a coil of wires
- THERMOMETER
- Measuring instrument for measuring temperature
- CAN OPENER
- A device for cutting ___ open
- CUTTING BOARD
- A wooden ___ where meats or vegetables can be cut
- OVEN
- Kitchen appliance used for baking or roasting
- FOIL
- A piece of thin and flexible sheet metal
- TOASTER
- Someone who proposes a ___
- BROILER
- An oven or part of a stove used for ___
- OIL
- Slippery liquid used for cooking and fuel
- FLOUR
- Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain