Solve these clues to fill the grid.
- Kitchen appliance used for baking or roasting
- 3 Across
- Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
- 7 Across
- Small cake baked in a muffin tin (plural)
- 8 Across
- Any of various ___ mixtures used in ___ as a substitute for yeast
- 12 Across
- Aromatic substances of vegetable origin used as a preservative (plural)
- 13 Across
- Sweet white crystals added to food
- 14 Across
- Oval foods laid by hens
- 15 Across
- A dish that is round and open at the top for serving foods
- 1 Down
- A spread made from ground ___
- 2 Down
- A professional cook
- 4 Down
- Sweet baked dessert for birthdays
- 5 Down
- A white soluble compound used in effervescent drinks and in ___ powders and as an antacid
- 6 Down
- Soft creamy candy
- 9 Down
- Any of numerous climbing plants of the genus ___ having fleshy leaves and clusters of large
- 10 Down
- The act of preparing something by the application of heat
- 11 Down
- Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
- 16 Down