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Cooking Crossword

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Crossword clues

Solve these clues to fill the grid.

A flour mixture stiff enough to knead or roll
4 Across
A white soluble compound used in effervescent drinks and in ___ powders and as an antacid
5 Across
Sweet white crystals added to food
8 Across
A spread made from ground ___
9 Across
A mixer incorporating a coil of wires
10 Across
Club soda or fruit juice used to mix with alcohol
12 Across
A light shower that falls in some locations and not others nearby (plural)
13 Across
Oval foods laid by hens
14 Across
A spread made chiefly from vegetable oils and used as a substitute for butter
1 Down
A sweet drink containing carbonated water and flavoring
2 Down
Any of various ___ mixtures used in ___ as a substitute for yeast
3 Down
A dish that is round and open at the top for serving foods
5 Down
An edible emulsion of fat globules made by churning milk or cream
6 Down
Clear liquid we drink that falls as rain
7 Down
The act of shooting the puck from within your own defensive area the length of the rink beyond
11 Down
White drink that comes from cows
12 Down

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