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Cooking at School

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This word search lists names of the recipes cooked at school, as well as some of the ingredients and utensils that we use.

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Crossword clues

Solve these clues to fill the grid.

Sweet white crystals added to food
2 Across
Beaten eggs or an egg mixture cooked until just set
3 Across
Any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
5 Across
A flat cake of thin batter fried on both sides on a griddle (plural)
7 Across
A booby prize consisting of a ___ made of wood
10 Across
Yellow oval fruit with juicy acidic flesh
13 Across
An edible emulsion of fat globules made by churning milk or cream
14 Across
A sweet quick bread baked in a cup-shaped pan (plural)
16 Across
As much as a ___ will hold
1 Down
A spoon larger than a dessert spoon
4 Down
Salty pink meat from a pig
6 Down
Chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
8 Down
Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
9 Down
Dairy food made from milk
11 Down
A pan used for frying foods
12 Down
White drink that comes from cows
15 Down

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