Solve these clues to fill the grid.
- Aromatic Eurasian perennial
- 4 Across
- Highly seasoned fatty sausage of pork and beef usually dried
- 5 Across
- Common name for an edible agaric (plural)
- 7 Across
- Small ovoid fruit of the European ___ tree (plural)
- 8 Across
- Back and sides of a hog salted and dried or smoked
- 10 Across
- Plant bearing large mild thick-walled usually bell-shaped fruits
- 11 Across
- Hard dry sharp-flavored Italian cheese
- 13 Across
- A pork and beef sausage
- 14 Across
- A village in southwestern England where ___ cheese was first made
- 15 Across
- Tiny fishes usually canned or salted (plural)
- 1 Down
- Any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
- 2 Down
- Salty pink meat from a pig
- 3 Down
- Bulbous herb of southern Europe widely naturalized
- 6 Down
- Mild white Italian cheese
- 7 Down
- Flavorful relish or dressing or topping served as an accompaniment to food
- 9 Down
- A tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves
- 12 Down