Solve these clues to fill the grid.
- Spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
- 1 Across
- Sweet white crystals added to food
- 5 Across
- Edible bulbs with a strong smell, often used in cooking.
- 7 Across
- Any of various ___ mixtures used in ___ as a substitute for yeast
- 9 Across
- White seasoning found in the sea
- 11 Across
- Oval foods laid by hens
- 12 Across
- Plant bearing very hot and finely tapering long peppers
- 13 Across
- Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
- 14 Across
- Sweet and hot varieties of fruits of plants of the genus Capsicum
- 15 Across
- A small evergreen tree that originated in Asia but is widely cultivated for its fruit (plural)
- 2 Down
- Any of numerous climbing plants of the genus ___ having fleshy leaves and clusters of large
- 3 Down
- Any of several cruciferous plants of the genus Brassica
- 4 Down
- An aromatic herb whose leaves are used to flavor food.
- 5 Down
- Mildly acid red or yellow pulpy fruit eaten as a vegetable
- 6 Down
- Aromatic Eurasian perennial
- 8 Down
- Thick spicy sauce made from tomatoes
- 10 Down