Solve these clues to fill the grid.
- Sharp tool for cutting
- 2 Across
- The quantity that a ___ will hold
- 3 Across
- A wooden ___ where meats or vegetables can be cut
- 5 Across
- A medical dressing consisting of a soft heated mass of meal or clay that is spread on a cloth
- 8 Across
- Electric refrigerator in which food is frozen and stored for long periods of time
- 9 Across
- A garment of cloth or leather or plastic that is tied about the waist and worn to protect your
- 10 Across
- White goods in which food can be stored at low temperatures
- 1 Down
- Any drug that destroys bacteria or inhibits their growth
- 4 Down
- A condition promoting sanitary practices
- 6 Down
- The whiteness that results from removing the color from something
- 7 Down