Solve these clues to fill the grid.
- Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
- 3 Across
- Capital and largest city of Italy
- 6 Across
- Plant foods like carrots and broccoli
- 8 Across
- To cook and make edible by putting in a hot oven
- 10 Across
- Round Italian dish with cheese and toppings
- 13 Across
- Aromatic Eurasian perennial
- 14 Across
- Highly seasoned fatty sausage of pork and beef usually dried
- 15 Across
- The provincial capital of Veneto
- 16 Across
- A ribbonlike strip of pasta (plural)
- 1 Down
- Boot-shaped country in Europe famous for pasta
- 2 Down
- Large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
- 4 Down
- Flavorful relish or dressing or topping served as an accompaniment to food
- 5 Down
- Any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
- 7 Down
- Baked dish of layers of ___ pasta with sauce and cheese and meat or vegetables
- 9 Down
- A dish that contains ___ as its main ingredient
- 11 Down
- The application of heat to change something from a liquid to a gas
- 12 Down