Solve these clues to fill the grid.
- An edible emulsion of fat globules made by churning milk or cream
- 1 Across
- Nutrient in meat and beans that builds muscle
- 3 Across
- Large bird eaten at Thanksgiving
- 4 Across
- Sweet brown treat made from cacao beans
- 5 Across
- Directions for making something
- 6 Across
- An essential structural component of living cells and source of energy for animals (plural)
- 9 Across
- Cooking by direct exposure to radiant heat
- 10 Across
- The temperature at which a liquid ___ at sea level
- 11 Across
- A white metallic element that burns with a brilliant light
- 12 Across
- Temperature just below the boiling point
- 13 Across
- Plant with dense clusters of tight green flower buds
- 1 Down
- A ___ that measures a ___ interval and signals its end
- 2 Down
- How hot or cold something is
- 4 Down
- Any of various low perennial herbs with many runners and bearing white flowers followed by edible (plural)
- 7 Down
- Farm bird that lays eggs
- 8 Down
- To cook and make edible by putting in a hot oven
- 11 Down