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Chinese Cooking

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Words used in our Chinese cooking unit.

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Crossword clues

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Small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers
2 Across
Widely cultivated American plant cultivated in tropical and warm regions
7 Across
Thin folded wafer containing a maxim on a slip of paper (plural)
8 Across
A light midafternoon meal of ___ and sandwiches or cakes
9 Across
Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
10 Across
Cattle that are reared for their meat
12 Across
A movable organ for flying (plural)
13 Across
A pan used for frying foods
15 Across
A spoon-shaped vessel with a long handle
16 Across
Small white grains grown in wet fields
1 Down
Sweet and hot varieties of fruits of plants of the genus Capsicum
3 Down
A turner with a narrow flexible blade
4 Down
Tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted (plural)
5 Down
A savory sauce of vinegar and soy sauce and spices
6 Down
Farm bird that lays eggs
11 Down
Slippery liquid used for cooking and fuel
14 Down

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