Solve these clues to fill the grid.
- Flavorful relish or dressing or topping served as an accompaniment to food
- 2 Across
- English essayist
- 4 Across
- A plant having a large edible head of crowded white flower buds
- 7 Across
- Cattle that are reared for their meat
- 9 Across
- Edible bulbs with a strong smell, often used in cooking.
- 11 Across
- A seasoned mixture placed inside food before cooking.
- 12 Across
- Sweet and hot varieties of fruits of plants of the genus Capsicum
- 13 Across
- A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips
- 14 Across
- Orange vegetables that rabbits love
- 1 Down
- White seasoning found in the sea
- 2 Down
- Farm bird that lays eggs
- 3 Down
- A deep pan with a handle
- 5 Down
- Something added to food primarily for the savor it imparts
- 6 Down
- Seed of a pea plant used for food (plural)
- 8 Down
- Any of several cruciferous plants of the genus Brassica
- 10 Down