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Meat

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Basic Catering information relevant to meat

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Crossword clues

Solve these clues to fill the grid.

English essayist
1 Across
Dish baked in pastry-lined pan often with a pastry top (plural)
3 Across
The act of storing something
5 Across
The region of the body of a vertebrate between the thorax and the pelvis
8 Across
Food chopped into small bits
9 Across
Meat from a domestic hog or pig
12 Across
Meat from a calf
13 Across
Greasy substance in food and body tissue
14 Across
One of the contractile organs of the body
2 Down
A slice of meat cut from the fleshy part of an animal or large fish
4 Down
A restaurant where food is cooked on a ___
6 Down
One of the supports for a piece of furniture
7 Down
A piece of meat ___ or for ___ and of a size for slicing into more than one portion
10 Down
Cattle that are reared for their meat
11 Down

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