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Flashcard Set Everyday Life › Food & Drink

Cooking Terms

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A puzzle of different terms you would come across when cooking.

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Terms and definitions

Everything in this flashcard set.

puree
Food prepared by cooking and straining or processed in a blender
boil
The temperature at which a liquid ___ at sea level
simmer
Temperature just below the boiling point
blend
An occurrence of thorough mixing
dice
A small cube with 1 to 6 spots on the six faces
chop
The irregular motion of waves
fry
English painter and art critic
stir
A prominent or sensational but short-lived news event
crumb
A very small quantity of something
whip
An instrument with a handle and a flexible lash that is used for ___
sift
To separate by passing through a sieve or other straining device to separate out coarser elements
beat
A regular route for a sentry or policeman
marinade
Mixtures of vinegar or wine and oil with various spices and seasonings
season
A period of the year marked by special events or activities in some field
peel
British politician
reduce
To bring to humbler or weaker state or condition
spread
Process or result of distributing or extending over a wide expanse of space
toss
The act of throwing the ball to another member of your team
juice
The liquid part that can be extracted from plant or animal tissue by squeezing or cooking
combine
Harvester that heads and threshes and cleans grain while moving across the field
glaze
Any of various thin shiny coatings applied to foods
baste
A loose temporary sewing stitch to hold layers of fabric together
knead
To manually manipulate, usually for medicinal or relaxation purposes
pinch
A painful or straitened circumstance

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