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Flashcard Set Everyday Life › Food & Drink

Food Groups

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Food Groups

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Terms and definitions

Everything in this flashcard set.

fats
Greasy substance in food and body tissue (plural)
poultry
A domesticated gallinaceous bird thought to be descended from the red jungle fowl
iron
Strong metal used to make tools and nails
oils
Slippery liquid used for cooking and fuel (plural)
carbohydrates
An essential structural component of living cells and source of energy for animals (plural)
minerals
Solid homogeneous inorganic substances occurring in nature having a definite chemical composition (plural)
sweets
A dish served as the last course of a meal (plural)
protein
Nutrient in meat and beans that builds muscle
iodine
A nonmetallic element belonging to the halogens
fruits
Sweet food that grows on plants (plural)
nutrients
Any substance that can be taken in by a green plant and used in organic synthesis (plural)
potassium
A light soft silver-white metallic element of the alkali metal group
vegetables
Plant foods like carrots and broccoli
calcium
A white metallic element that burns with a brilliant light
zinc
A bluish-white lustrous metallic element
dairy
A farm where ___ products are produced
copper
A ductile malleable reddish-brown corrosion-resistant diamagnetic metallic element
alternatives
One of a number of things from which only one can be chosen (plural)
riboflavin
A B vitamin that prevents skin lesions and weight loss
magnesium
A light silver-white ductile bivalent metallic element
wheat
Grains of common ___
thiamin
A B vitamin that prevents beriberi
grains
A relatively small granular particle of a substance (plural)
niacin
A B vitamin essential for the normal function of the nervous system and the gastrointestinal tract

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