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Cooking Terms

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Cooking terms

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Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
1 Across
Sweetened mixture of milk and eggs baked or boiled or frozen
3 Across
Sweet baked dessert for birthdays
5 Across
Open pastry filled with fruit or custard
9 Across
Small balls or strips of boiled or steamed dough (plural)
10 Across
A person who makes or repairs shoes
12 Across
A mixer incorporating a coil of wires
14 Across
A prehistoric unrecorded language that was the ancestor of all Indo-European languages
15 Across
Flavorful relish or dressing or topping served as an accompaniment to food
1 Down
A small open pie with a fruit filling (plural)
2 Down
A seasoned mixture placed inside food before cooking.
4 Down
Temperature just below the boiling point
6 Down
Large deep dish in which food can be cooked and served
7 Down
Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
8 Down
A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips
11 Down
A loose temporary sewing stitch to hold layers of fabric together
13 Down

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