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Cooking Terms

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Cooking terms

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Terms and definitions

Everything in this flashcard set.

dumplings
Small balls or strips of boiled or steamed dough (plural)
tarts
A small open pie with a fruit filling (plural)
cobbler
A person who makes or repairs shoes
flan
Open pastry filled with fruit or custard
pie
A prehistoric unrecorded language that was the ancestor of all Indo-European languages
gravy
A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips
casserole
Large deep dish in which food can be cooked and served
soup
Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
sauce
Flavorful relish or dressing or topping served as an accompaniment to food
baste
A loose temporary sewing stitch to hold layers of fabric together
stock
The capital raised by a corporation through the issue of shares entitling holders to an ownership
stuffing
A seasoned mixture placed inside food before cooking.
boil
The temperature at which a liquid ___ at sea level
pudding
Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
simmer
Temperature just below the boiling point
bake
To cook and make edible by putting in a hot oven
whisk
A mixer incorporating a coil of wires
custard
Sweetened mixture of milk and eggs baked or boiled or frozen
cake
Sweet baked dessert for birthdays

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