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Crossword clues

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Salty pink meat from a pig
1 Across
Common name for an edible agaric (plural)
2 Across
The Romance language spoken in Italy
4 Across
Any of various plants of the genus Lactuca
7 Across
Egg yolks and oil and vinegar
8 Across
Vegetables preserved in brine or vinegar (plural)
9 Across
Large bird eaten at Thanksgiving
11 Across
Bulbous herb of southern Europe widely naturalized
12 Across
Highly seasoned fatty sausage of pork and beef usually dried
13 Across
A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
1 Down
Ground meat formed into a ball and fried or simmered in broth
3 Down
Any very large marine food and game fish of the genus Thunnus
5 Down
Back and sides of a hog salted and dried or smoked
6 Down
Any of several cruciferous plants of the genus Brassica
8 Down
Sweet and hot varieties of fruits of plants of the genus Capsicum (plural)
9 Down
The natives or inhabitants of Switzerland
10 Down

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