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Unit 2 Food

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Crossword clues

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Aromatic substances of vegetable origin used as a preservative (plural)
2 Across
Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable (plural)
4 Across
Small white grains grown in wet fields
5 Across
Cattle that are reared for their meat
9 Across
A tortilla rolled cupped around a filling (plural)
10 Across
A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
12 Across
Food that is a component of a mixture in cooking (plural)
13 Across
Beaten eggs or an egg mixture cooked until just set
14 Across
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
15 Across
Plant foods like carrots and broccoli
1 Down
Common name for an edible agaric (plural)
3 Down
Orange vegetables that rabbits love
6 Down
Dairy food made from milk
7 Down
Oval foods laid by hens
8 Down
An edible emulsion of fat globules made by churning milk or cream
9 Down
Sweet white crystals added to food
11 Down

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