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Unit 2 Food

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Terms and definitions

Everything in this flashcard set.

Ingredients
Food that is a component of a mixture in cooking (plural)
Carrots
Orange vegetables that rabbits love
Hamburger
A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
Eggs
Oval foods laid by hens
Lettuce
Any of various plants of the genus Lactuca
omelette
Beaten eggs or an egg mixture cooked until just set
Butter
An edible emulsion of fat globules made by churning milk or cream
Tacos
A tortilla rolled cupped around a filling (plural)
vegetables
Plant foods like carrots and broccoli
Onions
Edible bulbs with a strong smell, often used in cooking.
Rice
Small white grains grown in wet fields
Potatoes
Annual native to South America having underground stolons bearing edible starchy tubers (plural)
Cucumbers
Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable (plural)
fruits
Sweet food that grows on plants (plural)
Sugar
Sweet white crystals added to food
Beef
Cattle that are reared for their meat
flour
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Spices
Aromatic substances of vegetable origin used as a preservative (plural)
Cheese
Dairy food made from milk
garlic
Bulbous herb of southern Europe widely naturalized
Mushrooms
Common name for an edible agaric (plural)
Bread
Baked food made from flour, used for sandwiches
mayonnaise
Egg yolks and oil and vinegar

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